Position Summary
Adecco is seeking an experienced Assistant Chef to assist the Executive Chef in overseeing all culinary operations across the resort's casual dining restaurant, fine dining restaurant, and banquet events. This role is responsible for maintaining exceptional food quality, consistency, sanitation standards, and operational efficiency while supporting menu execution, staff development, and guest satisfaction.
Requisitos: Requirements: Qualifications
• Culinary degree, diploma, or equivalent professional culinary training preferred.
• Minimum 3–5 years of progressive culinary leadership experience, preferably in a resort, hotel, or multi-outlet food and beverage operation.
• Experience in both à la carte restaurant service and high-volume banquet production.
• Knowledge of fine dining techniques, menu execution, and food presentation.
• Thorough understanding of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Full availability and flexibility including evenings, weekends, and holidays.
Core Competencies
• Strong bilingual communication skills in both English and Spanish, verbal and written.
• Passion for hospitality and culinary excellence.
• Assist in leading daily kitchen operations.
• Ensure high standards of food quality and presentation.
• Supervise and train culinary team members.
• Support banquet and event execution.
• Maintain food sa
AVISO de ClasificadosOnline Los patronos NO le piden dinero ni un depósito para trabajar, si lo piden es un negocio, inversión o Fraude. NO envíe dinero para trabajar, tampoco ofrezca información personal, por teléfono o email. Evite el Fraude ClasificadosOnline Warning Employers DON'T ask for money or deposits for work, if they do is a bussiness, invertion or Fraud. DON'T send money for work, neither offer personal information, by phone or email. Avoid the Fraud
DescripciónDescriptionPosition Summary
Adecco is seeking an experienced Assistant Chef to assist the Executive Chef in overseeing all culinary operations across the resort's casual dining restaurant, fine dining restaurant, and banquet events. This role is responsible for maintaining exceptional food quality, consistency, sanitation standards, and operational efficiency while supporting menu execution, staff development, and guest satisfaction.
Requisitos RequirementsQualifications
• Culinary degree, diploma, or equivalent professional culinary training preferred.
• Minimum 3–5 years of progressive culinary leadership experience, preferably in a resort, hotel, or multi-outlet food and beverage operation.
• Experience in both à la carte restaurant service and high-volume banquet production.
• Knowledge of fine dining techniques, menu execution, and food presentation.
• Thorough understanding of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Full availability and flexibility including evenings, weekends, and holidays.
Core Competencies
• Strong bilingual communication skills in both English and Spanish, verbal and written.
• Passion for hospitality and culinary excellence.
• Assist in leading daily kitchen operations.
• Ensure high standards of food quality and presentation.
• Supervise and train culinary team members.
• Support banquet and event execution.
• Maintain food sa
AVISO de ClasificadosOnline Los patronos NO le piden dinero ni un depósito para trabajar, si lo piden es un negocio, inversión o Fraude. NO envíe dinero para trabajar, tampoco ofrezca información personal, por teléfono o email. Evite el Fraude ClasificadosOnline Warning Employers DON'T ask for money or deposits for work, if they do is a bussiness, invertion or Fraud. DON'T send money for work, neither offer personal information, by phone or email. Avoid the Fraud
